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By Tasty Tidbits on April 1, 2013
"This fresh made lemon curd is delicious and I use it alot. Any leftover is delicious spread on bread, scones, or muffins, or for a special treat, spread between thin ginger cookies and top with whipped cream. Lemon curd keeps, covered and chilled, 1 week."
Prep Time: 10 mins
Total Time: 25 mins
By luvcook'n on April 1, 2013
"Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves."
Prep Time: 7 mins
Total Time: 22 mins
By Kozmic Blues on April 1, 2013
By Nancy's Pantry on April 1, 2013
By Chef Tweaker on April 1, 2013
By Bernbaby on April 1, 2013
"This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)"
Prep Time: 20 mins
Total Time: 20 mins
By franja on April 1, 2013
"My sister-in-law was bemoaning the fact that "You can't buy Peanut Biscuits anymore" - I'd never even heard of them - but her birthday was coming up so I searched high and low to find some recipes. I found lots and did various test bakes to find the perfect one.........and here it is!
The preparation time is dependant on..."
Prep Time: 20 mins
Total Time: 32 mins
By Timothy J Higgins Eva on April 1, 2013
"Marinating any kind of meat adds so much to the flavor and also helps make the meat more tender. Cornish hens are no exception. The following marinade works great on chicken as well. Although I cooked these on the Rotisserie you can go ahead and roast them in the oven and they will turn out perfect."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins