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By ColCadsMom on June 27, 2005
"This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins