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    4 results posted on

    10/10/2012

    easy

    low-in-something

    north-american

    "10/10/2012"

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    1-4 of 4 sorted by

    Crock Pot Chicken and Dumplings
    Crock Pot Chicken and Dumplings

    By Rhonda O on October 10, 2012

    Recipe #39892

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    "Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy."

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    Ingredients: pepper, dried thyme leaves...

    24 Reviews

    Prep Time: 30 mins

    Total Time: 7 hrs 30 mins

    Crock Pot Chicken and Dumplings

    Chicken and Wild Rice Soup
    Chicken and Wild Rice Soup

    By SweetPeaNC on October 10, 2012

    Recipe #465903

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    "From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while you prepare the creamy base flavored with the rich and sweet taste of dry sherry. Garnish with slices of tender carrots and serve with freshly..."

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    Ingredients: dried thyme, dry sherry...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Chicken and Wild Rice Soup

    Chicken Paste or Chicken Tea Sandwich Filling
    Chicken Paste or Chicken Tea Sandwich Filling

    By Ernani on October 10, 2012

    Recipe #487389

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    "This is a receipt my late Mother used to make for tea sandwiches or her famous Sandwich Loaf, which honestly I could never dare attempt, as her's were 'Perfect'! As far as I can make out this sort of filling has gone out of fashion, but is as close to the Victorian style tea sandwiches as one might find since WW2. I hope you enjoy this!"

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    Ingredients: fresh ground pepper, Dijon mustard...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 45 mins

    Chicken Paste or Chicken Tea Sandwich Filling

    Hamburger Gravy over Mashed Potatoes
    Hamburger Gravy over Mashed Potatoes

    By linguinelisa on October 10, 2012

    Recipe #478207

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    "I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits."

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    Ingredients: margarine, milk, salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Hamburger Gravy over Mashed Potatoes

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