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By Katzen on April 14, 2013
By foodieforlife2 on April 14, 2013
"A healthy alternative for the gluten-allergic, the lazy college-student.
It's so simple, you just cannot go wrong with it.
Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse..."
Ingredients: feta cheese, cooked chicken...
Prep Time: 5 mins
Total Time: 10 mins
By SnoBahr on April 14, 2013
"I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By datadoll on April 14, 2013
"I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a very forgiving soup."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Rosiegirl on April 14, 2013
By canthelpmyself on April 14, 2013
"Simple, nourishing and delicious. Reminiscent of a baked custard. You must use whole nutmeg and grate it for this recipe. And even though it only uses a tiny bit of butter a good quality organic butter is the best."
Ingredients: cream, dark brown sugar...
Prep Time: 2 mins
Total Time: 1 hrs 2 mins