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By Rita~ on January 8, 2013
By GinnyP on September 2, 2011
By Peter J on March 28, 2009
"I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus..."
Ingredients: oil, potatoes...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By evelyn/athens on June 11, 2007