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By ASellers36 on March 20, 2012
"This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually serve it luke warm right after dressing the ingredients. Feel free to add your own variations such as a chopped tomato or sliced radishes. If you try some successful additions, please comment below!"
Ingredients: baby greens, dried tarragon leaves...
Prep Time: 10 mins
Total Time: 20 mins