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"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."
Ingredients: yellow mustard, cornstarch...
Prep Time: 30 mins
Total Time: 30 mins
"I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more."
Ingredients: couscous, dark rum...
Prep Time: 5 mins
Total Time: 15 mins
"A very simple recipe to serve over rice. Although peppers are in season in summer, I can also see making this for Valentine's Day since it is red & white! From Taste of Home's Quick Cooking (July/August 1999)"
Ingredients: lemon pepper seasoning, cornstarch...
Prep Time: 15 mins
Total Time: 25 mins
"I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow..."
Ingredients: ground cumin, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
"Quick and wonderful oriental dish."
Ingredients: cornstarch, dark soy sauce...
Prep Time: 10 mins
Total Time: 30 mins
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