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By Courtly on May 22, 2013
By evelyn/athens on May 22, 2013
"This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also prepare an international treat that few know about and really needs more recognition. Please note that this could easily be turned into a vegetarian recipe by using vegetable broth."
Prep Time: 10 mins
Total Time: 30 mins
By rosie316 on May 22, 2013
"Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb,..."
Ingredients: dried onion, buns, mustard...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By Lori Mama on May 22, 2013