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By CraftScout on July 4, 2007
"This is from Martha Stewart's Kids magazine. They developed it to be tasty for adults and good for one year olds to eat. You could probably give it to younger babies who are eating solid or sort of solid food, too. I cut this in half and used two 9"x13" pans instead of two 13"x18". The cake ends up being about 8" square..."
Ingredients: cider vinegar, frozen apple juice concentrate...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins