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By CandyTX on October 29, 2013
By ElizabethKnicely on October 29, 2013
By ElizabethKnicely on July 31, 2013
By ElizabethKnicely on July 23, 2013
"I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!""
Prep Time: 15 mins
Total Time: 45 mins
By Bruce Krysiak on April 16, 2013
"This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!"
Prep Time: 10 mins
Total Time: 40 mins
By bluemoon downunder on March 31, 2013
"Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'."
Prep Time: 10 mins
Total Time: 26 mins
By Tish on December 18, 2012
By blucoat on November 8, 2012
"This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it vegan. Recipe was printed in the latest Bon Appétit Magazine (Feb. 2009). To cut down the fat,..."
Prep Time: 25 mins
Total Time: 25 mins
By Mia's Domain on September 27, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. Potatoes have had some bad press for being fattening, but it isn't the potato's fault - it's what we do to it! There's nothing more comforting than a steaming hot, fluffy baked baked, stuffed with warm creamy veggies topped with fresh Monterrey Jack Cheese. It's simple to prepare..."
Prep Time: 30 mins
Total Time: 1 hrs
By blucoat on July 18, 2012
By breezermom on April 30, 2012
"This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well."
Prep Time: 8 mins
Total Time: 28 mins