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By SXYNTV on September 30, 2013
By Bec on September 30, 2013
"A recipe by Nancy V. Clark from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home."
Prep Time: 15 mins
Total Time: 40 mins
By Dienia B. on September 30, 2013
By mandabears on September 30, 2013
"This is a comfort food recipe from The Jewish Exponent 10/11/12. I love plums and I love bread pudding so together this was a culinary hit. I made it with Italian Plums, but it can be prepared with well drained canned plums. I made it with soy milk but don't tell DH."
Prep Time: 5 mins
Total Time: 50 mins