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By CountryLady on January 1, 2008
"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."
Prep Time: 5 mins
Total Time: 20 mins
By Kate in Ontario on August 14, 2006
"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."
Prep Time: 35 mins
Total Time: 40 mins
By Derf on June 23, 2005