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By French Tart on September 9, 2010
"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."
Ingredients: roll, halloumi cheese...
Prep Time: 5 mins
Total Time: 10 mins
By Rita~ on April 13, 2010
"I had leftover Yummy Low Carb Low Fat Grilled Eggplant (Aubergine) and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese. It was a bit rich so I went and added dough and sauce. To die for.
Made in honor of Chef #122782."
Ingredients: parmesan cheese, pizza dough...
Prep Time: 20 mins
Total Time: 45 mins
By Manami on October 28, 2008
"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."
Prep Time: 10 mins
Total Time: 30 mins
By 89240 on March 25, 2008
By Perfect Pixie on October 31, 2007
By French Tart on September 26, 2007
"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."
Prep Time: 20 mins
Total Time: 32 mins