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By Um Safia on August 31, 2009
"These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough.
These freeze REALLY well and are great for picnics, trips, packed lunches etc."
Prep Time: 10 mins
Total Time: 25 mins
By Um Safia on June 11, 2007
"These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different.
When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have..."
Prep Time: 45 mins
Total Time: 1 hrs