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By Chicagoland Chef du Jour on April 25, 2013
"This is great for brunch. Serve with fresh melon & berries.
Recipe courtesy of my GF on the east coast and epicurious.com
This will likely serve more than 6-9, depending on how large you cut the servings. Recipe can easily be halved in an 8x8 baking dish.
Cooking time = bringing to room temperature before cooking & cooking..."
Ingredients: pepper, goat cheese...
Prep Time: 30 mins
Total Time: 2 hrs