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"This tropical hot buttered rum sauce is FANTASTIC, if I do say so myself! So good over vanilla ice cream and caramelized sliced bananas! -Or-, drizzle over pancakes, waffles, sliced fruit, puddings, or ice cream. It's good over just about anything--YUM!! Use a good dark rum such as Myers or Captain Morgan Spiced Rum, and don't skip the fresh..."
Ingredients: ground cardamom, dark brown sugar...
Prep Time: 2 mins
Total Time: 5 mins
"A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer."
Ingredients: cinnamon, cornstarch, ginger...
Prep Time: 10 mins
Total Time: 10 mins
By French Tart on December 25, 2007
Recipe #273643
"I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then..."
Ingredients: cinnamon sticks, kumquats...
Prep Time: 5 mins
Total Time: 35 mins
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