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"Lovely side for a hot day or great for finger food instead of chips."
Ingredients: cracked black pepper, lemons...
Prep Time: 10 mins
Total Time: 16 mins
By Big Tastebuds, Tiny Kitchen on March 27, 2008
Recipe #292954
"Adapted from The Silver Spoon Italian cookbook, this recipe helped dissolve my life-long prejudice against brussels sprouts, which my mother had always steamed and served plain in my childhood. I recommend this recipe to everyone, but especially those who are trying to push themselves to develop a taste for those foods which they have historically..."
Ingredients: pepper, lemon rind, olive oil...
Prep Time: 10 mins
Total Time: 15 mins
"A lighter way of eating calamari by the Italians"
Ingredients: lemon juice, oil, parsley...
Prep Time: 15 mins
Total Time: 15 mins
"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."
Ingredients: dried dill, fresh dill...
Prep Time: 10 mins
Total Time: 35 mins
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