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By Timothy J Higgins Eva on January 17, 2013
By JackieOhNo! on June 5, 2009
"Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting!"
Prep Time: 20 mins
Total Time: 2 hrs