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By Maryland Jim on March 14, 2013
By ForeverMama on March 14, 2013
"My hubby is forever asking me to make this bread. I've tried many banana breads through the years, but this is my tried and true and one I always make. Save those brown yucky looking banana's!! The more black, the better quality banana bread you'll reap. Place them in the freezer whole or mash and freeze."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins