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"Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."

Ingredients: pepper, lamb liver, milk...

Prep Time: 1 hrs

Total Time: 1 hrs 20 mins

Croatian BBQ Lamb Liver

By nitko

Photo by nitko

Kittencal's Beef Liver and Onions

By Kittencalskitchen on July 30, 2011

Recipe #268528

"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

Ingredients: garlic powder, milk, oil...

12 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs 30 mins

Kittencal's Beef Liver and Onions

By Kittencalskitchen

Photo by Bonnie G #2

Crisp Lemon Calf Liver

By Bergy on October 26, 2010

Recipe #10759

"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

Ingredients: calf liver, dried dill weed...

17 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Crisp Lemon Calf Liver

By Bergy

Photo by FrenchBunny

Venetian Calf Liver and Onions

By MsKittyKat on April 3, 2010

Recipe #98881

"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."

Ingredients: fresh Italian parsley, calf liver...

2 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Venetian Calf Liver and Onions

By MsKittyKat

Photo by Diana #2

Easy Beef Liver With Onion and Tomato

By Oolala on March 29, 2010

Recipe #136617

"This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."

Ingredients: Spanish onions, pepper...

2 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Easy Beef Liver With Onion and Tomato

By Oolala

Photo by Derf

Liver With Mushrooms

By philipianjones on March 25, 2010

Recipe #116792

"In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."

Ingredients: fresh ground black pepper, mushroom soup...

4 Reviews

Prep Time: 5 mins

Total Time: 1 hrs

Liver With Mushrooms

By philipianjones

Photo by Bergy

Dried Liver Treats

By Dreamer in Ontario on November 7, 2009

Recipe #223415

"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat).
It will keep all day while you carry it around in your pocket.
When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Regarding garlic and dogs:
Many dogs..."

Ingredients: garlic cloves, water...

7 Reviews

Prep Time: 10 mins

Total Time: 2 hrs 40 mins

Dried Liver Treats

By Dreamer in Ontario

Photo by wicked cook 46

Beef Heart Jerky for Dogs

By Axe on September 14, 2009

Recipe #390241

"Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while."

Ingredients: beef heart, garlic powder...

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Prep Time: 10 mins

Total Time: 20 hrs 10 mins

Beef Heart Jerky for Dogs

By Axe

Photo by Axe

Moroccan Liver Slices

By Nasseh on August 13, 2009

Recipe #382470

"I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver."

Ingredients: cumin, calf liver, olive oil...

Prep Time: 10 mins

Total Time: 25 mins

Moroccan Liver Slices

By Nasseh

Photo by mightyro_cooking4u

Old -School Liver and Onions

By mightyro_cooking4u on June 9, 2009

Recipe #366575

"This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits."

Ingredients: pepper, cornstarch, oil...

Prep Time: 10 mins

Total Time: 35 mins

Old -School Liver and Onions

By mightyro_cooking4u

Photo by mightyro_cooking4u

Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

By BecR on February 27, 2009

Recipe #266712

"A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!"

Ingredients: pepper, dried onion flakes...

Prep Time: 5 mins

Total Time: 25 mins

Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

By BecR

Photo by BecR

Fried Tripe

By mightyro_cooking4u on November 6, 2008

Recipe #335399

"Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo."

Ingredients: tripe, oil, salt...