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By Chef #573036 on September 30, 2013
"This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry."
Prep Time: 25 mins
Total Time: 26 mins
By DrGaellon on September 30, 2013
"Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best noodles to use are found in Asian markets, labelled "lo mein." They're a slightly dry, curly, fresh egg noodle. Next best is regular..."
Prep Time: 10 mins
Total Time: 35 mins
By Charishma_Ramchandani on September 30, 2013