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    We returned 144 results for...

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    1-12 of 144 sorted by

    Filipino Pandesal Bread ( Bread Machine )
    Filipino Pandesal Bread ( Bread Machine )

    By najwa on May 23, 2013

    Recipe #105357

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    "This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

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    Ingredients: eggs, evaporated milk, milk...

    42 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Filipino Pandesal Bread ( Bread Machine )

    Fat Free Asian Salad Dressing
    Fat Free Asian Salad Dressing

    By SaraFish on May 15, 2013

    Recipe #23367

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    "A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!..."

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    Ingredients: fresh ginger, garlic cloves...

    45 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Fat Free Asian Salad Dressing

    Chicken Saag
    Chicken Saag

    By SarahCKS on May 1, 2013

    Recipe #413735

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    "I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty."

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    Ingredients: cream, curry powder...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 16 mins

    Chicken Saag

    Noodles With Spicy Peanut Sauce
    Noodles With Spicy Peanut Sauce

    By Rita~ on April 19, 2013

    Recipe #49547

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    "An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish."

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    Ingredients: cucumbers, ginger...

    33 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Noodles With Spicy Peanut Sauce

    Thai Peanut Curry Sauce
    Thai Peanut Curry Sauce

    By Chef #1495604 on April 13, 2013

    Recipe #420049

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    "A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge."

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    Ingredients: creamy peanut butter, curry powder...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Thai Peanut Curry Sauce

    Curried Broccoli Cheddar Soup
    Curried Broccoli Cheddar Soup

    By SarahCKS on March 24, 2013

    Recipe #414743

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    "You're probably thinking, "Curry and cheddar? Really?" Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:"

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    Ingredients: pepper, curry powder...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Curried Broccoli Cheddar Soup

    Hot and Sour Chinese Cabbage
    Hot and Sour Chinese Cabbage

    By :( on February 11, 2013

    Recipe #30521

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    "Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result."

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    Ingredients: coarse salt, szechuan peppercorns...

    3 Reviews

    Prep Time: 50 mins

    Total Time: 55 mins

    Hot and Sour Chinese Cabbage

    Easy Falafels
    Easy Falafels

    By JackieOhNo! on January 14, 2013

    Recipe #426421

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    "Falafels are traditionally served in pita bread with chopped lettuce, tomato, and onion, and with tahini, a sesame sauce that can easily be found in your supermarket. But, this Middle Eastern treat is also super as a before-dinner appetizer or as a side dish."

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    Ingredients: pepper, ground cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Easy Falafels

    Salsa Violeta / Purple Tomatillo Salsa
    Salsa Violeta / Purple Tomatillo Salsa

    By Rita~ on October 16, 2012

    Recipe #487798

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    "This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa."

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    Ingredients: cilantro, serrano chilies...

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    Prep Time: 15 mins

    Total Time: 15 mins

    Salsa Violeta / Purple Tomatillo Salsa

    Miso Carrot Sauce With Ginger (Japanese Salad Dressing)
    Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

    By Kumquat the Cat's friend on September 8, 2012

    Recipe #193126

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    "Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

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    Ingredients: corn oil, dark sesame oil...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

    Bread Machine Naan
    Bread Machine Naan

    By mersaydees on August 20, 2012

    Recipe #270882

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    "This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads ."

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    Ingredients: milk, plain yogurt, salt...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Bread Machine Naan

    Middle Eastern Dip
    Middle Eastern Dip

    By JackieOhNo! on June 22, 2012

    Recipe #426422

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    "This is traditionally called hummus, and I can't get enough of it. You can serve this with pita bread triangles (I use Spicy Whole Wheat Pita Chips), but I actually like to use raw celery and carrot sticks."

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    Ingredients: ground cumin, fresh lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Middle Eastern Dip

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