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"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
Ingredients: clear honey, dry sherry...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 35 mins
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