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By blgpts on January 24, 2011
"made with eggs so it has no doughy crust. It is very low carb,but you would never know it!I found it in Better Homes and Gardens phase 1 low carb recipe book. We dearly love pizza, and this is the first 'substitute' that has come close to a pizza. We were shocked to find it so good!I did use a lot more pepperoni, and left it in slices. I also..."
Prep Time: 15 mins
Total Time: 22 mins
By Engineer in the Kitchen on May 26, 2010