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By evelyn/athens on May 22, 2013
"This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also prepare an international treat that few know about and really needs more recognition. Please note that this could easily be turned into a vegetarian recipe by using vegetable broth."
Prep Time: 10 mins
Total Time: 30 mins