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By luv2cooktoomuch on July 10, 2013
"This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."
Prep Time: 5 mins
Total Time: 7 mins
By Marsha D. on July 10, 2013
"I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!"
Ingredients: dill relish, dill weed...
Prep Time: 10 mins
Total Time: 10 mins
By Chef Ian Carter on July 10, 2013
By Chef mariajane on July 10, 2013
By Fusion on July 10, 2013