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By evelyn/athens on February 12, 2012
By Gillian Spence on October 14, 2005
By Kumquat the Cat's friend on April 16, 2006
"Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins