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By WhiskingWings on March 26, 2012
"Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"
Prep Time: 40 mins
Total Time: 50 mins
By French Tart on September 7, 2010
"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By French Tart on June 30, 2010
"Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical..."
Ingredients: rose petals, distilled water...
Prep Time: 336 hrs
Total Time: 336 hrs
By French Tart on September 27, 2009
"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."
Prep Time: 5 mins
Total Time: 25 mins
By Sackville on May 17, 2005