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By CountryLady on March 29, 2013
"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."
Ingredients: white bread rolls dough, parmesan cheese...
Prep Time: 10 mins
Total Time: 55 mins
By Peter J on February 2, 2013
"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."
Prep Time: 5 mins
Total Time: 17 mins
By yooper on December 20, 2012
By FlourOnMyFace on March 14, 2011
"You would think an appetizer like deviled eggs that has only two main ingredients would be simple to make. I mean come on how can you make deviled eggs the wrong way? You boil some eggs, cut them in half and mix the yolks with mayo or Miracle Whip. How hard is that? Well it's not really hard at all but there are some things you can do to make..."
Prep Time: 20 mins
Total Time: 30 mins
By French Tart on October 22, 2008
"The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally..."
Ingredients: marmite, salt, free-range eggs...
Prep Time: 0 mins
Total Time: 5 mins
By Debber on June 30, 2008
"Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If you let the Crunchy sit for an hour or so, the cereal absorbs moisture from the yogurt and goes from crunchy..."
Prep Time: 2 mins
Total Time: 2 mins
By Rita~ on April 7, 2007