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By Capncrunch on December 16, 2010
By ms_bold on May 22, 2006
"From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through my issue of the magazine one evening, I discovered this recipe and thought that it sounded wonderful. It was amusing to learn that THIS was..."
Ingredients: goat cheese, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 15 mins
By TheDancingCook on December 26, 2005
"Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime."
Ingredients: cream of chicken soup, onions...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins