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By TheDancingCook on December 26, 2005
"Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime."
Ingredients: cream of chicken soup, onions...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Capncrunch on December 16, 2010
By ms_bold on May 22, 2006
"From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through my issue of the magazine one evening, I discovered this recipe and thought that it sounded wonderful. It was amusing to learn that THIS was..."
Ingredients: goat cheese, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on March 31, 2006
By Chef #213751 on March 18, 2013
"This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother."
Ingredients: confectioners' sugar, non-pareils...
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on April 7, 2007
By BecR on April 11, 2012
"Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves,..."
Ingredients: hardboiled egg, salad oil...
Prep Time: 5 mins
Total Time: 5 mins