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"dutch" x
1-12 of 131 sorted by
"Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around."
Ingredients: cucumbers, onions, sugar...
Prep Time: 15 mins
Total Time: 45 mins
"Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add..."
Ingredients: ground cumin, ground cayenne pepper...
Prep Time: 10 mins
Total Time: 10 mins
"When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and flavours. What is it, you might ask? well the most basic one looks like the little chocolate bits used..."
Ingredients: chocolate sprinkles, margarine...
Prep Time: 1 mins
Total Time: 2 mins
By kiwidutch on August 14, 2011
Recipe #245266
"I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."
Ingredients: garlic butter, potatoes, salt...
Prep Time: 5 mins
Total Time: 45 mins
"This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)"
Ingredients: sliced almonds, eggs...
Prep Time: 20 mins
Total Time: 50 mins
"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
Ingredients: dried split green peas, fresh parsley leaves...
Prep Time: 12 hrs
Total Time: 15 hrs
"This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make."
Ingredients: pepper, egg whites...
Prep Time: 20 mins
Total Time: 35 mins
"Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that..."
Ingredients: streaky bacon, pepper...
Prep Time: 15 mins
Total Time: 35 mins
"This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store."
Ingredients: curry powder, milk, onions...
Prep Time: 15 mins
Total Time: 35 mins
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