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    1-12 of 131 sorted by

    Dutch Cucumber Salad
    Dutch Cucumber Salad

    By Nine 1/2 fingers on August 9, 2009

    Recipe #8468

    "Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around."

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    Ingredients: cucumbers, onions, sugar...

    Prep Time: 15 mins

    Total Time: 45 mins

    Dutch Cucumber Salad

    Boerenkool Stamppot (Kale Hash)
    Boerenkool Stamppot (Kale Hash)

    By PanNan on May 26, 2010

    Recipe #33269

    "This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens."

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    Ingredients: kale, milk, onions...

    Prep Time: 20 mins

    Total Time: 45 mins

    Boerenkool Stamppot (Kale Hash)

    Shoarma Spice Mix
    Shoarma Spice Mix

    By Pets'R'us on November 17, 2007

    Recipe #44858

    "Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add..."

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    Ingredients: ground cumin, ground cayenne pepper...

    Prep Time: 10 mins

    Total Time: 10 mins

    Shoarma Spice Mix

    Typical Dutch Breakfast / Vlokken, Kwinkslag  En Hagel
    Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

    By kiwidutch on June 17, 2008

    Recipe #278713

    "When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and flavours. What is it, you might ask? well the most basic one looks like the little chocolate bits used..."

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    Ingredients: chocolate sprinkles, margarine...

    Prep Time: 1 mins

    Total Time: 2 mins

    Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

    Easiest  Crispy Jacket Baked Potato for Lazy Busy People
    Easiest Crispy Jacket Baked Potato for Lazy Busy People

    By kiwidutch on August 14, 2011

    Recipe #245266

    "I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."

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    Ingredients: garlic butter, potatoes, salt...

    Prep Time: 5 mins

    Total Time: 45 mins

    Easiest Crispy Jacket Baked Potato for Lazy Busy People

    Oma's Boterkoek (Dutch Buttercake)
    Oma's Boterkoek (Dutch Buttercake)

    By Debra1113 on September 25, 2011

    Recipe #132488

    "This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)"

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    Ingredients: sliced almonds, eggs...

    Prep Time: 20 mins

    Total Time: 50 mins

    Oma's Boterkoek (Dutch Buttercake)

    Erwtensoep - Dutch Pea Soup
    Erwtensoep - Dutch Pea Soup

    By Pets'R'us on February 20, 2008

    Recipe #44497

    "This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."

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    Ingredients: dried split green peas, fresh parsley leaves...

    Prep Time: 12 hrs

    Total Time: 15 hrs

    Erwtensoep - Dutch Pea Soup

    Bloemkoolsoep (Dutch Cauliflower Soup)
    Bloemkoolsoep (Dutch Cauliflower Soup)

    By PanNan on June 2, 2008

    Recipe #39112

    "This is a great soup to serve as a first course, or with salad and/or sandwiches."

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    Ingredients: milk, nutmeg, flour...

    Prep Time: 15 mins

    Total Time: 30 mins

    Bloemkoolsoep (Dutch Cauliflower Soup)

    Rode Kool (Red Cabbage) Dutch recipe
    Rode Kool (Red Cabbage) Dutch recipe

    By PanNan on June 21, 2009

    Recipe #37998

    "One of the side dishes I remember from my childhood growing up in Holland."

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    Ingredients: pepper, salt, sugar...

    Prep Time: 10 mins

    Total Time: 55 mins

    Rode Kool (Red Cabbage) Dutch recipe

    Dutch Meat Croquettes
    Dutch Meat Croquettes

    By PanNan on January 31, 2006

    Recipe #39129

    "This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make."

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    Ingredients: pepper, egg whites...

    Prep Time: 20 mins

    Total Time: 35 mins

    Dutch Meat Croquettes

    Dutch Slavinken # 1
    Dutch Slavinken # 1

    By Pets'R'us on May 11, 2010

    Recipe #116269

    "Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that..."

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    Ingredients: streaky bacon, pepper...

    Prep Time: 15 mins

    Total Time: 35 mins

    Dutch Slavinken # 1

    Kip Met Kerriesaus (Baked Chicken With Curry Sauce)
    Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

    By PanNan on June 5, 2006

    Recipe #39114

    "This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store."

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    Ingredients: curry powder, milk, onions...

    Prep Time: 15 mins

    Total Time: 35 mins

    Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

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