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By Quinn Horn on June 10, 2012
"I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!"
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By NcMysteryShopper on October 25, 2010
"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
Prep Time: 20 mins
Total Time: 1 hrs
By JustJanS on September 12, 2007
By FlemishMinx on June 20, 2005
"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."
Ingredients: duck breast halves, salt and pepper...
Prep Time: 5 mins
Total Time: 20 mins
By 1Steve on November 8, 2012
By JustJanS on January 11, 2009
"I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!"
Ingredients: cinnamon, sweet chili sauce...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By chia on November 22, 2010