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By Amber Dawn on March 11, 2012
"From the book Tagine: Spicy Stews from Morocco.
This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."
Ingredients: cinnamon sticks, dried apricots...
Prep Time: 20 mins
Total Time: 55 mins
By JustJanS on January 3, 2008
By Kittencalskitchen on January 18, 2007
By ~Leanne~ on December 30, 2004
"This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house."
Ingredients: frozen vegetables, garlic powder...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins