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    We returned 36 results for...

    "duck-breasts" x

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    1-12 of 36 sorted by

    Italian Chicken
    Italian Chicken

    By Miss Annie on May 11, 2010

    Recipe #9860

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    "A very easy dish to make, and delicious served over rice."

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    Ingredients: fresh mushrooms, oregano leaves...

    43 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Italian Chicken

    Chicken Stew or Chicken Pot Pie Filling
    Chicken Stew or Chicken Pot Pie Filling

    By ~Leanne~ on December 30, 2004

    Recipe #66229

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    "This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house."

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    Ingredients: frozen vegetables, garlic powder...

    30 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Chicken Stew or Chicken Pot Pie Filling

    Honey Spiced Duck
    Honey Spiced Duck

    By JustJanS on September 12, 2007

    Recipe #23135

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    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."

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    Ingredients: cinnamon, sherry wine vinegar...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 42 mins

    Honey Spiced Duck

    Crispy Balsamic Duck Breasts
    Crispy Balsamic Duck Breasts

    By FlemishMinx on June 20, 2005

    Recipe #110201

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    "This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

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    Ingredients: duck breast halves, salt and pepper...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Crispy Balsamic Duck Breasts

    Chicken Quesadillas
    Chicken Quesadillas

    By ThatJodiGirl on March 9, 2004

    Recipe #17446

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    "A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."

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    Ingredients: colby-monterey jack cheese, lean bacon...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Chicken Quesadillas

    Lemon Herb Duck Breasts
    Lemon Herb Duck Breasts

    By chia on July 27, 2005

    Recipe #119280

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    "adapted from today's ny times"

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    Ingredients: dried thyme, extra virgin olive oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Lemon Herb Duck Breasts

    Cha Siew Duck
    Cha Siew Duck

    By JustJanS on October 14, 2008

    Recipe #194407

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    "I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."

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    Ingredients: duck breasts, hoisin sauce...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Cha Siew Duck

    Five Cheese Stuffed Chicken Breasts
    Five Cheese Stuffed Chicken Breasts

    By Kittencalskitchen on January 18, 2007

    Recipe #102020

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    "Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired."

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    Ingredients: dry breadcrumbs, eggs...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Five Cheese Stuffed Chicken Breasts

    Seared Duck Breast Halves With Balsamic Cherry Reduction
    Seared Duck Breast Halves With Balsamic Cherry Reduction

    By quantumgirl on October 25, 2007

    Recipe #93324

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    "The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)"

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Seared Duck Breast Halves With Balsamic Cherry Reduction

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    By Amber Dawn on March 11, 2012

    Recipe #278491

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    "From the book Tagine: Spicy Stews from Morocco.

    This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."

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    Ingredients: cinnamon sticks, dried apricots...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Duck Breast With Asian Sauce
    Duck Breast With Asian Sauce

    By The Flying Chef on October 11, 2010

    Recipe #256326

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    "Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."

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    Ingredients: cornflour, egg noodles...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Duck Breast With Asian Sauce

    Spiced Balsamic Duck With Plums and Couscous
    Spiced Balsamic Duck With Plums and Couscous

    By Aus/NZ Hosts on October 29, 2008

    Recipe #286119

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    "Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"

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    Ingredients: couscous, duck breasts, oil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Spiced Balsamic Duck With Plums and Couscous

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