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By The Flying Chef on October 11, 2010
By The Flying Chef on April 22, 2011
"Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By The Flying Chef on January 29, 2008
"I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust the ingredients several times but I think I have written the right quantities for 2 people."
Prep Time: 25 mins
Total Time: 1 hrs
By The Flying Chef on February 22, 2008
"This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful. Sometimes I think you can over complicate recipes and they are tasty, but they are time consuming with lots of steps and sometimes simple is the best..."
Prep Time: 15 mins
Total Time: 50 mins
By The Flying Chef on October 8, 2008
"This is a very elegant dinner party meal, it looks and smells wonderful and it tastes unbelievable with the truffle oil in the parsnip mash and the port berry sauce is very good. It is a little time consuming as there is a little prep time, chopping vegetables and also the cooking down of the sauce, but it is well worth it for the end result. My whole..."
Ingredients: cornflour, cream...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins