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By Rita~ on March 16, 2005
"The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. The flavors borrowed into the rice in which it is served on. This seems very complex but you can simplify by using butter or oil in place of the rendered duck fat, replace the stock with water, and by buying the duck in cut pieces."
Ingredients: cognac, cherry preserves...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on September 2, 2005
"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."
Ingredients: cherry preserves, cilantro leaves...
Prep Time: 10 mins
Total Time: 15 mins