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By Rita~ on March 16, 2005
"The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. The flavors borrowed into the rice in which it is served on. This seems very complex but you can simplify by using butter or oil in place of the rendered duck fat, replace the stock with water, and by buying the duck in cut pieces."
Ingredients: cognac, cherry preserves...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins