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By Rita~ on September 2, 2005
"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."
Ingredients: cherry preserves, cilantro leaves...
Prep Time: 10 mins
Total Time: 15 mins