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By Pink_Diamond on January 4, 2013
"I first tried these at work. A coworker of mine brought a ziplock bag full and I think I ate half to myself, lol. Sooooooooo of course I had to ask him for the recipe which he got from his dear Mom. They are so addictive, I have to freeze some when I make them or I will eat them all. They are just as tasty with or without nuts and raisins."
Prep Time: 40 mins
Total Time: 50 mins