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By startnover on November 18, 2006
By chef FIFI on July 12, 2006
"This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."
Ingredients: mint, diced onions...
Prep Time: 5 mins
Total Time: 20 mins