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By French Tart on June 14, 2010
"Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip..."
Ingredients: chives, cornichons...
Prep Time: 10 mins
Total Time: 10 mins
By French Tart on June 2, 2010
"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
Prep Time: 5 mins
Total Time: 5 mins
By BecR on March 5, 2010
"The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course,..."
Ingredients: pepper, Scotch whisky...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By French Tart on March 16, 2009
"The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter French blue cheese, Fourme d'Ambert, instead of the usual Roquefort, which I find very salty. This..."
Ingredients: fresh ground black pepper, Scotch whisky...
Prep Time: 2 hrs
Total Time: 2 hrs