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    We returned 4 results for...

    dips

    vegetarian

    scottish

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    1-4 of 4 sorted by

    English Seaside Tangy Tartar Sauce for Fish and Chips
    English Seaside Tangy Tartar Sauce for Fish and Chips

    By French Tart on June 14, 2010

    Recipe #428549

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    "Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip..."

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    Ingredients: chives, cornichons...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    English Seaside Tangy Tartar Sauce for Fish and Chips

    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread
    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

    By French Tart on June 2, 2010

    Recipe #300257

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    "A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."

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    Ingredients: cream cheese, cucumbers...

    29 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

    Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate
    Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

    By BecR on March 5, 2010

    Recipe #357814

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    "The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course,..."

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    Ingredients: pepper, Scotch whisky...

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    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

    Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate
    Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

    By French Tart on March 16, 2009

    Recipe #359855

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    "The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter French blue cheese, Fourme d'Ambert, instead of the usual Roquefort, which I find very salty. This..."

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    Ingredients: fresh ground black pepper, Scotch whisky...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs

    Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

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