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By Vseward (Chef~V) on December 3, 2009
"Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for..."
Prep Time: 20 mins
Total Time: 35 mins