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By Julesong on February 28, 2009
By Kat on May 31, 2009
"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."
Prep Time: 7 mins
Total Time: 10 mins
By Derf on March 10, 2008
"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"
Prep Time: 15 mins
Total Time: 35 mins
By Fauve on September 30, 2013
"This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for
It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich..."
Prep Time: 3 mins
Total Time: 3 mins
By Karen=^..^= on April 15, 2007
By Rita~ on August 23, 2010
By Kozmic Blues on February 4, 2013
"I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!"
Prep Time: 10 mins
Total Time: 40 mins
By Mirj on December 31, 2008
"This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving."
Prep Time: 5 mins
Total Time: 5 mins
By ~Leslie~ on June 20, 2005
By Rita~ on May 22, 2006
"A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!"
Prep Time: 10 mins
Total Time: 30 mins