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By chef blade on November 12, 2010
By Meghan on February 18, 2010
"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."
Ingredients: sweetened condensed milk...
Prep Time: 2 mins
Total Time: 4 hrs 2 mins
By ratherbeswimmin' on June 9, 2007
By Kathy228 on February 9, 2010
By Pam-I-Am on February 16, 2006
By Daniel Aguilar on September 18, 2009
By Jb Tyler, TX on June 22, 2009
"This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft."
Prep Time: 15 mins
Total Time: 15 mins
By White Rose Child on July 7, 2009
By belkathy on July 13, 2011
By esmerelda smoot on September 28, 2008
By Roosie on June 20, 2005
"This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."
Prep Time: 20 mins
Total Time: 30 mins