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13-24 of 24 sorted by
By eza91804 on October 31, 2009
"I am always asked to bring this to parties... it's so easy and when I tell people how to make it they can't beleive how easy it is. I've also done this with low-fat sour cream and that is good as well!"
Ingredients: Good Seasons Italian dressing, sour cream...
Prep Time: 10 mins
Total Time: 10 mins
By Bergy on July 4, 2007
"Love Parsnips and expecially baked parsnips! Use a chopped green onion if you do not have fresh chives. Be careful with the curry you just want a hint of flavor so put in a bit and then add if necessary You can even serve these as an appetizer"
Prep Time: 15 mins
Total Time: 45 mins
By Jenn Da Bean on October 8, 2008
"I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers."
Ingredients: marinated artichoke hearts, frozen spinach...
Prep Time: 20 mins
Total Time: 50 mins
By Laouli on March 26, 2009
"This is a staple at every family event in our house and with our friends now. It is always requested by everyone and I often time make up two of them or bring extra ingredients with me to make another. The is great served with Frito Scoops or Tortilla chips. You can also substitute your favorite canned chili for the refried beans, or play with the..."
Ingredients: cream cheese, refried beans...
Prep Time: 25 mins
Total Time: 33 mins
By AlaskaPam on September 3, 2013
By Chef Jason D. on April 12, 2012
By echo echo on October 26, 2004
By Isababe on September 27, 2008
"A delicious Mexican style dip or side dish. My mother started making this when I was ten, (around 1971), and it was so simple I had the ingrediants memorized even then. I make it for get together's all the time and there is never any left overs."
Prep Time: 20 mins
Total Time: 40 mins
By Lvs2Cook on June 6, 2012
By chef FIFI on July 12, 2006
"This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."
Ingredients: mint, diced onions...
Prep Time: 5 mins
Total Time: 20 mins