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1-12 of 89 sorted by
By PanNan on December 20, 2008
By Derf on March 10, 2008
"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"
Prep Time: 15 mins
Total Time: 35 mins
By Kirstin in the Couv on December 28, 2012
By Kozmic Blues on February 4, 2013
"I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!"
Prep Time: 10 mins
Total Time: 40 mins
By startnover on May 30, 2005
By Miss Annie on February 4, 2009
By TeresaS on October 14, 2010
"This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been..."
Ingredients: cream cheese, cream of shrimp soup...
Prep Time: 20 mins
Total Time: 20 mins
By jbe467 on December 31, 2009
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Prep Time: 5 mins
Total Time: 15 mins