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By College Girl on October 24, 2009
"That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!"
Ingredients: fresh lump crabmeat, crusty bread...
Prep Time: 2 mins
Total Time: 12 mins