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By DragonShoes on December 16, 2013
By Mirj on June 1, 2005
"I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."
Prep Time: 2 mins
Total Time: 2 mins
By Miss Annie on November 5, 2009
By Belinda in Austin, TX on October 28, 2007
By Kenn Osborne on September 1, 2008
By txgammi on June 1, 2006
"This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)"
Prep Time: 7 mins
Total Time: 7 mins
By Teresa Fadley on May 26, 2010
By The Giggle Box on February 26, 2005
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By Geema on November 15, 2004
By southern_gal12000 on August 28, 2006
"I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh..."
Ingredients: dried parsley flakes, buttermilk ranch salad dressing mix...
Prep Time: 15 mins
Total Time: 15 mins