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By Julesong on February 28, 2009
By Karen=^..^= on April 15, 2007
By Amy V on September 24, 2009
By Mysterygirl on November 15, 2006
By Sue Lau on June 18, 2004
By bluemoon downunder on April 22, 2009
"NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins